
Packaged food
Butter Chicken
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 400
- Protein
- 23 g
- Fiber
- 4 g
- Sodium
- 590 mg
Nutrition per serving
- Serving size
- 1 tray (255 g)
- Calories
- 400
- Protein
- 23 g
- Fiber
- 4 g
- Total fat
- 19 g
- Saturated fat
- 8 g
- Carbohydrates
- 36 g
- Sugar
- 2 g
- Sodium
- 590 mg
Calculated ratios
- Protein per 100 calories
- 5.8 g
- Fiber per 100 calories
- 1 g
Price
Current price not available.
Ingredients, allergens and disclosures
- Ingredients
BUTTER CHICKEN - Antibiotic-Free White Meat Chicken, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Cashews, Tapioca Starch, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cilantro, Natural Flavor (Yeast Extract, Natural Flavor), Paprika Oleoresin, Vinegar, Mango Powder. RICE - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices.
- Allergen statement
CONTAINS: Tree Nuts (Cashews), Milk
- Bioengineered food disclosure
- Not verified
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- September 8, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
- Nutrition last checked
- September 8, 2026
- Source notes
- Nutrition, serving size, ingredients and allergens were transcribed from the exact manufacturer-hosted label image linked by the current official product page. No positive dietary claim was recorded.