
Packaged food
Italian-Sausage Pasta Bake
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 500
- Protein
- 19 g
- Fiber
- 6 g
- Sodium
- 1280 mg
Nutrition per serving
- Serving size
- 1 package (383 g)
- Calories
- 500
- Protein
- 19 g
- Fiber
- 6 g
- Total fat
- 20 g
- Saturated fat
- 8 g
- Carbohydrates
- 62 g
- Sugar
- 8 g
- Sodium
- 1280 mg
Calculated ratios
- Protein per 100 calories
- 3.8 g
- Fiber per 100 calories
- 1.2 g
Price
Current price not available.
Ingredients, allergens and disclosures
- Ingredients
ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, GARLIC POWDER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID], WATER, SALT), HALF AND HALF (MILK, CREAM), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LESS THAN 2% OF CHABLIS WINE (WITH SALT), ONIONS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), OLIVE OIL, SALT, MODIFIED FOOD STARCH, GARLIC, CANOLA OIL, CELLULOSE, SPICES, MONOSODIUM GLUTAMATE, XANTHAN GUM.
- Allergen statement
CONTAINS MILK, WHEAT
- Bioengineered food disclosure
- Not verified
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- August 27, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
- Nutrition last checked
- August 27, 2026
- Source notes
- Nutrition, serving size, ingredients, allergens, description and image were transcribed from Michelina’s official product page on 2026-08-27. The manufacturer states that website information can lag product changes and is not guaranteed accurate or complete. No explicit vegetarian, vegan or gluten-free claim was found on the cited page, so those attributes remain unknown.