
Packaged food
Pad Thai
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 410
- Protein
- 11 g
- Fiber
- 3 g
- Sodium
- 780 mg
Nutrition per serving
- Serving size
- 1 tray (269 g)
- Calories
- 410
- Protein
- 11 g
- Fiber
- 3 g
- Total fat
- 10 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 69 g
- Sugar
- 24 g
- Sodium
- 780 mg
Calculated ratios
- Protein per 100 calories
- 2.7 g
- Fiber per 100 calories
- 0.7 g
Price
Current price not available.
Ingredients, allergens and disclosures
- Ingredients
ORGANIC RICE NOODLES (ORGANIC RICE, FILTERED WATER, ORGANIC TAPIOCA STARCH), ORGANIC BROCCOLI, ORGANIC CANE SUGAR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, FILTERED WATER, ORGANIC GREEN ONIONS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC BROWN RICE VINEGAR (WATER, ORGANIC BROWN RICE), ORGANIC CASHEWS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, PAPRIKA, TAMARIND EXTRACT, SEA SALT, ORGANIC GARLIC, ORGANIC DISTILLED VINEGAR, BLACK PEPPER.
- Allergen statement
CONTAINS SOY AND TREE NUTS (CASHEWS).
- Bioengineered food disclosure
- Not verified
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- August 27, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
- Nutrition last checked
- August 27, 2026
- Source notes
- UPC 042272-00924-4. Official page explicitly labels the product Vegan and Gluten free. Vegetarian=true derives from the stronger explicit Vegan claim and satisfies the database invariant. Nutrition, ingredients and allergen statement transcribed from the exact official page on 2026-08-27. No bioengineered disclosure was found.