
Packaged food
Thai Red Curry
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 350
- Protein
- 8 g
- Fiber
- 4 g
- Sodium
- 830 mg
Nutrition per serving
- Serving size
- 1 tray (283 g)
- Calories
- 350
- Protein
- 8 g
- Fiber
- 4 g
- Total fat
- 16 g
- Saturated fat
- 6 g
- Carbohydrates
- 43 g
- Sugar
- 8 g
- Sodium
- 830 mg
Calculated ratios
- Protein per 100 calories
- 2.3 g
- Fiber per 100 calories
- 1.1 g
Price
Current price not available.
Ingredients, allergens and disclosures
- Ingredients
ORGANIC JASMINE RICE, ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), FILTERED WATER, ORGANIC BUTTERNUT SQUASH, ORGANIC BROCCOLI, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC CARROTS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN BEANS, ORGANIC BELL PEPPERS, ORGANIC SAUTÉED YELLOW ONIONS (ORGANIC YELLOW ONIONS, ORGANIC YELLOW ONION JUICE), ORGANIC CANE SUGAR, ORGANIC BROWN SUGAR, SPICES, ORGANIC CORNSTARCH, ORGANIC RED ONIONS, SEA SALT, ORGANIC JALAPEÑO PEPPERS, ORGANIC GARLIC, PAPRIKA, GALANGAL PURÉE (GALANGAL, WATER, OAT FIBER), BLACK PEPPER.
- Allergen statement
CONTAINS SOY.
- Bioengineered food disclosure
- Not verified
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- August 27, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
- Nutrition last checked
- August 27, 2026
- Source notes
- UPC 042272-00922-0. Official page explicitly labels the product Vegan and Gluten free. Vegetarian=true derives from the stronger explicit Vegan claim and satisfies the database invariant. Nutrition, ingredients and allergen statement transcribed from the exact official page on 2026-08-27. No bioengineered disclosure was found.