Packaged food
Tofu Scramble
Made by Amy's Kitchen. Scrambled tofu with organic vegetables, hash brown potatoes and diced tomatoes.
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 400
- Protein
- 20 g
- Fiber
- 5 g
- Sodium
- 780 mg
Nutrition per serving
Values are copied from the nutrition source for the serving size shown.
- Serving size
- 1 tray (255 g)
- Calories
- 400
- Protein
- 20 g
- Fiber
- 5 g
- Total fat
- 26 g
- Saturated fat
- 3.5 g
- Carbohydrates
- 20 g
- Sugar
- 4 g
- Sodium
- 780 mg
Calculated ratios
Simple arithmetic on the figures above. Nothing here says an item is approved, healthy or suitable for you.
- Protein per 100 calories
- 5 g
- Fiber per 100 calories
- 1.3 g
Price
Current price not available.
Ingredients, allergens and disclosures
Copied word for word from the ingredients source below, on the date shown. Formulations change without notice, so always read the packaging or the restaurant's own allergen information before you buy.
- Ingredients
ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC HASH BROWNS (ORGANIC POTATOES, ORGANIC YELLOW ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, SEA SALT, ORGANIC BLACK PEPPER), ORGANIC DICED TOMATOES, ORGANIC SPINACH, ORGANIC ZUCCHINI, ORGANIC YELLOW ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC MUSHROOMS, ORGANIC CARROTS, SEA SALT, ORGANIC GARLIC, NUTRITIONAL YEAST, SPICES, ORGANIC BLACK PEPPER.
- Allergen statement
CONTAINS SOY.
- Bioengineered food disclosure
- Not verified
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- August 27, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
Every figure on this page comes from the source below, on the date shown.
- Nutrition last checked
- September 27, 2026
- Source notes
- UPC 042272-00054-8. Nutrition, ingredients and allergen statement transcribed from the exact official page on 2026-08-27. The page explicitly labels this product Vegan and Gluten free; vegetarian is recorded yes because vegan is a stricter subset and the database enforces that integrity rule. No bioengineered disclosure was found.