Packaged food
Mushroom Risotto Bowl
Made by Amy's Kitchen. Organic Arborio rice risotto with mushrooms and green peas in a cream sauce.
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 240
- Protein
- 7 g
- Fiber
- 2 g
- Sodium
- 610 mg
Nutrition per serving
Values are copied from the nutrition source for the serving size shown.
- Serving size
- 1 bowl (269 g)
- Calories
- 240
- Protein
- 7 g
- Fiber
- 2 g
- Total fat
- 7 g
- Saturated fat
- 5 g
- Carbohydrates
- 35 g
- Sugar
- 1 g
- Sodium
- 610 mg
Calculated ratios
Simple arithmetic on the figures above. Nothing here says an item is approved, healthy or suitable for you.
- Protein per 100 calories
- 2.9 g
- Fiber per 100 calories
- 0.8 g
Price
Current price not available.
Ingredients, allergens and disclosures
Copied word for word from the ingredients source below, on the date shown. Formulations change without notice, so always read the packaging or the restaurant's own allergen information before you buy.
- Ingredients
ORGANIC ARBORIO RICE, ORGANIC MUSHROOMS, FILTERED WATER, ORGANIC PEAS, BUTTER (CREAM, SALT), ORGANIC YELLOW ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), SEA SALT, BLACK PEPPER.
- Allergen statement
CONTAINS MILK.
- Bioengineered food disclosure
- Not verified
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- August 27, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
Every figure on this page comes from the source below, on the date shown.
- Nutrition last checked
- August 27, 2026
- Source notes
- UPC 042272-00833-9. Official page explicitly labels the product Gluten free. Vegan=false because the official declaration says it contains milk.