
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 210
- Protein
- 9 g
- Fiber
- 2 g
- Sodium
- 550 mg
Nutrition per serving
Values are copied from the nutrition source for the serving size shown.
- Serving size
- 1 package (241 g)
- Calories
- 210
- Protein
- 9 g
- Fiber
- 2 g
- Total fat
- 5 g
- Saturated fat
- 3 g
- Carbohydrates
- 31 g
- Sugar
- 7 g
- Sodium
- 550 mg
Calculated ratios
Simple arithmetic on the figures above. Nothing here says an item is approved, healthy or suitable for you.
- Protein per 100 calories
- 4.3 g
- Fiber per 100 calories
- 1 g
Price
Current price not available.
Ingredients, allergens and disclosures
Copied word for word from the ingredients source below, on the date shown. Formulations change without notice, so always read the packaging or the restaurant's own allergen information before you buy.
- Ingredients
SAUCE: WATER, DICED TOMATOES, TOMATO JUICE, TOMATO PASTE, SUGAR, SPICES, MODIFIED FOOD STARCH, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE. CHEESE RAVIOLI: WATER, ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), EGGS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, SPICES.
- Allergen statement
CONTAINS: EGG, WHEAT, MILK.
- Bioengineered food disclosure
- The source states this contains a bioengineered food ingredient.
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- September 8, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
Every figure on this page comes from the source below, on the date shown.
- Nutrition last checked
- September 8, 2026
- Source notes
- Nutrition, ingredients, allergen and bioengineered disclosures transcribed from the exact official product page on 2026-08-27. No public dietary claim was inferred from ingredients.