Packaged food
Cauliflower Crust Pepperoni Pizza
- Gluten free claimed by the manufacturer. View claim source Checked 2026-09-08.
At a glance
Per serving. Full nutrition is listed below.
- Calories
- 380
- Protein
- 22 g
- Fiber
- 4 g
- Sodium
- 930 mg
Nutrition per serving
- Serving size
- 1 pizza (179 g)
- Calories
- 380
- Protein
- 22 g
- Fiber
- 4 g
- Total fat
- 16 g
- Saturated fat
- 7 g
- Carbohydrates
- 38 g
- Sugar
- 6 g
- Sodium
- 930 mg
Calculated ratios
- Protein per 100 calories
- 5.8 g
- Fiber per 100 calories
- 1.1 g
Price
Current price not available.
Ingredients, allergens and disclosures
- Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, RICE FLOUR, WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], RICE STARCH, FLAX MEAL, 2% OR LESS OF YEAST, SUGAR, SALT, GARLIC POWDER, SPICES). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID.
- Allergen statement
CONTAINS: MILK.
- Bioengineered food disclosure
- The source states this contains a bioengineered food ingredient.
- Ingredients source
- Ingredients source (opens an external site)
- Ingredients last checked
- September 8, 2026
A blank statement means none was given, not that the item is free of allergens.
Source and dates
- Nutrition last checked
- September 8, 2026
- Source notes
- US product page; approximately 1 serving per package.